H&H Bagels – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (646) 669-9165 to check today's hours. Know the hours? Send them to us.

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421 8th Av, New York, NY 10199

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Address421 8th Av, New York, NY 10199

NeighborhoodChelsea

Phone(646) 669-9165

StyleBagel shop

CountyNew York County

Time zoneEastern Time

From city center1.0 mi northwest

Wheelchair accessYes

About H&H Bagels

H&H Bagels serves New York from 421 8th Av, roughly 1.0 mi from downtown New York, heading northwest.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. Nearest alternative: petite maman at 441 8th Ave, less than 0.1 mi away.

Opening hours for H&H Bagels are not verified in our data. A quick call to (646) 669-9165 before you go saves a wasted trip, especially on holidays.

The listing mentions card payments. The entrance is reported as wheelchair accessible. This is one of 8 locations of the same brand in our directory.

Services and amenities

Cards accepted Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.